Special Fried Rice
Recipe provided by Velisha Farms and production by My Market Kitchen
Serves 2
Ingredients
2 tablespoons vegetable oil
1 tablespoons sesame oil
1 clove garlic, chopped
1 tablespoons fresh ginger, chopped
2 free-range eggs
225g pre-cooked chilled long grain rice
3 spring onions, finely chopped
100g frozen peas, thawed and drained
80g Broccoli, stalks included
80g Chinese broccoli
1 tablespoon crispy shallots
1 teaspoon crispy garlic
Salt and pepper
method
Heat the vegetable and sesame oil in a wok or large frying pan until it is very hot. Add the garlic and ginger and cook briefly, stirring all the time.
Add the broccoli followed by the chilled rice. Season with salt and pepper and stir fry for about 5 minutes on a high heat.
Beat the eggs together and add to the pan. Stir fry until the eggs have set.
Add the rest of the greens to the wok and warm through.