Red Cabbage and Halloumi Stir-Fry

Recipe provided by Sanitarium Health Food Company

 
 

Bursting with colour and flavour, this stir-fry is packed full of nutrients and antioxidants. A quick and easy meal that’s good for you and tastes great.

 

Serves 4

Ingredients

2 teaspoon olive oil 

100g haloumi cheese, rinsed and sliced 

2 teaspoon olive oil, extra 

1 clove garlic, finely chopped 

1 tablespoon fresh ginger, grated 

¼ red cabbage, chopped 

1 bunch broccolini (or 1 ½ cups broccoli florets) 

125g baby corn 

4 shallots, sliced 

1 tablespoon sweet chilli sauce, optional 

1 lime, juiced 

Print
 

method

  1. Heat oil in a large frying pan, add haloumi cheese and cook for 1 minute on each side or until golden. Remove and keep warm. 

  2. Heat extra oil in a large frypan, saute garlic and ginger for 1 minute. Add red cabbage, broccolini, corn and shallots. Stir-fry for 5 minutes, or until tender. 

  3. Top with cheese and drizzle with sweet chilli sauce and lime juice.

 
 
RecipesTess LeederLunch, Dinner, All 4