Roasted Carisma Potato, Chicken & Broccolini Tray Bake

Recipe provided by Carisma Potatoes

 

e.

 
 

Serves 4

Ingredients

1kg Carisma potato, cut into bite sized pieces

6-8 chicken pieces on the bone

4 tbsp olive oil

1 garlic bulb, cloves separated

8 thyme sprigs

2 bunches broccolini

LEMON SALSA

1 lemon

1/4 cup chopped parsley

1 garlic clove

2 tbsp olive oil

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Method

  1. Preheat oven to 190C. Place potatoes into a baking tray, drizzle with half the oil and season to your personal preference.

  2. Dry the chicken pieces with paper towel, place on top of the potatoes, drizzle with the remaining oil and season to your personal preference.

  3. Add garlic and thyme to the tray and place in the oven to roast for 45 minutes.

  4. Add the broccolini to the tray for the final 10 minutes of cooking time.

  5. Meanwhile, make the salsa. Remove the rind from the lemon and chop the flesh into small pieces. Place lemon into a small bowl and add remaining ingredients. Stir to combine.

  6. Serve the tray bake in the centre of the table (taking care as it will be hot) with the salsa on the side.

 
 
RecipesTess LeederLunch, Dinner, Budget friendly, Quick & easy, Nutritious, High fibre, All 2