Carisma Lentil, Mushroom, Potato and Gravy Pie

Recipe provided by Carisma Potatoes

e.

Serves 4

Ingredients

4 Carisma potatoes, diced small

180g mushrooms

400g tin brown lentils, drained and rinsed

1 brown onion, diced

4 cloves of garlic, minced

1 tsp thyme

1 cup of gravy

1 tbsp olive oil

1 stock cube

1 sheet of puff pastry

Method

1. Preheat the oven to 180°C.

2. Toss potatoes in oil and spread over a baking tray. Roast potatoes in the oven for 20 minutes until lightly golden. Keep oven on for the pie.

3. In a large saucepan, heat oil on medium. Sauté onion and garlic for 3-4 mins until onion is tender. Add mushrooms and cook until browned.

4. Add lentils, potato, thyme, gravy and break up stock cube. Mix well and add seasoning to taste. Transfer to a casserole dish.

5. Top dish with a sheet of puff pastry and bake in the oven for 30 mins or until pastry is golden.