Asparagus Frittata
Recipe provided by Sanitarium
Serves 4
Ingredients
3 eggs
¾ cup So Good Regular
2 tbs flour
1 tsp dry mustard powder
½ cup cheddar cheese, grated
1 tbs extra-virgin olive oil
2 shallots, diced
3 bunches asparagus, cut into 2cm slices
Method
Preheat oven to 180°C. Lightly grease a 20cm round dish. Set aside.
Beat eggs, So Good, flour, and dry mustard together. Stir in cheese. Set aside.
Heat a medium frying pan. Add the olive oil and saute the shallots until tender. Add asparagus and continue sauteing for 2-3 minutes or until the asparagus is slightly cooked.
Pour cooked asparagus and shallots into the egg mixture and stir until combined. Pour into the prepared dish and bake for 20-25 minutes or until done.