Pina Colada Parfait with Coconut Crunch

Recipe provided by Vitamix

Serves 2

Ingredients

Coconut Crunch

½ cup toasted coconut flake

½ cup roasted cashews

Pina Colada Parfait

100ml coconut milk

150g frozen banana

100g frozen sliced zucchini

250g frozen pineapple

6 mint leaves

To serve

Lime wedges 

Fresh pineapple wedges, optional

Method

For the coconut crunch, combine the coconut & cashew in the 600ml container cup and pulse on speed 2 to achieve a coarse breadcrumb texture. Set aside.

For the parfait, combine the coconut milk, banana, zucchini & pineapple in the blender and, using the tamper, begin blending on speed 3, increasing to speed 7-8 to create a smooth, creamy texture.

Spoon the parfait into glasses, layering with the coconut crunch and serve with a small lime wedge to squeeze over.